Cream powder is a dairy product made by thickening and drying pasteurized mixture of sweet cow’s cream and milk.
Cream powder is a highly nutrient product. Powdered cream possesses high nutritive and food values and is characterized by a high bioavailability owing. It is also characterized by a good shipping quality and keeping quality. The product is intended for direct human consumption and processing into infant formulas and other foodstuffs.
|Fat content ratio, %, not less than||42,0|
|Moisture content, %, not less than||4,0|
|Solubility index, sm3 of primary sludge, not more than
The first class product
The top grade product
|Acidity, 0Т, not more than||20,0|
|Shelf life and storage||8 months at temperature from 0 to +10°С and with relative air humidity up to 85%.|