Milk powder

Milk powder with sugar

ТУ BY 300038802.007-2015

Milk powder is made by spray drying of evaporated regular milk with addition of sugar. It is instant and therefore is convenient not only for home use but also for catering.

Indicator Standard
Fat content ratio, %, not less than 26,0
Moisture content, %, not more than 3,5
Sugar  content ratio, %, not less than 26,0
Protein content ratio, %,

–        of dairy base

–        of product

 

not less than 18,0

not less than 14,5

Protein content ratio in nonfat milk solids, %, not less than 34,0
Nonfat milk solids content ratio, %,

– of dairy base

– of product

 

not less than 53,1

not less than 43,5

Solubility index, sm3 ,

–        in consumer pack

–        in shipping package

 

not more than 0,2

not more than 0,3

Acidity, °Τ, not more than 18,0
Shelf life and storage 12 months  at temperature from 0 to +20°С and relative air humidity up to 85%