Milk powder

Skim milk powder

STB 1858-2009

 

Indicator Standard
Fat content, %, not more than 1.5
Moisture content, %, not more than 4.0 for Extra Grade and 5.0 for Standard Grade
Protein content ratio in nonfat milk solids, %, not less than 34.0
Solubility index, sm3 of primary sludge, not more than 0.1 for Extra Grade and

0.2 for Standard Grade

Milk purity group, not lower than I
Acidity, °Τ, not more than 15-17 for Extra Grade and

15-19 for Standard Grade

Quantity of aerobic mesophilic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than 1×104 for Extra Grade

5×104 for Standard Grade

Coliform Bacteria in 0.1gr of product Not admissible
Salmonella in 25gr of product Not admissible
Listeria monocytogenes bacteria in 25gr of product Not admissible
Staphylococcus aureus in 1.0gr of product Not admissible
Shelf life and storage 24 months  at temperature from 0 to +20°С and relative air humidity up to 85%