Cream powder is a dairy product made by thickening and drying pasteurized mixture of sweet cow’s cream and milk.
Cream powder is a highly nutrient product. Powdered cream possesses high nutritive and food values and is characterized by a high bioavailability owing. It is also characterized by a good shipping quality and keeping quality. The product is intended for direct human consumption and processing into infant formulas and other foodstuffs.
| Indicator name | Norm |
| Fat content ratio, %, not less than | 42,0 |
| Moisture content, %, not less than | 4,0 |
| Solubility index, sm3 of primary sludge, not more than The first class product The top grade product | 0,2 0,6 |
| Acidity, 0Т, not more than | 20,0 |
| Shelf life and storage | 8 months at temperature from 0 to +10°С and with relative air humidity up to 85%. |
