Milk powder is made by spray drying of evaporated regular milk with addition of sugar. It is instant and therefore is convenient not only for home use but also for catering.
| Indicator | Standard |
| Fat content ratio, %, not less than | 26,0 |
| Moisture content, %, not more than | 3,5 |
| Sugar content ratio, %, not less than | 26,0 |
| Protein content ratio, %, – of dairy base – of product | not less than 18,0 not less than 14,5 |
| Protein content ratio in nonfat milk solids, %, not less than | 34,0 |
| Nonfat milk solids content ratio, %, – of dairy base – of product | not less than 53,1 not less than 43,5 |
| Solubility index, sm3 , – in consumer pack – in shipping package | not more than 0,2 not more than 0,3 |
| Acidity, °Τ, not more than | 18,0 |
| Shelf life and storage | 12 months at temperature from 0 to +20°С and relative air humidity up to 85% |
