Milk powder

Skim milk powder

STB 1858-2009


Fat content, %, not more than1.5
Moisture content, %, not more than4.0 for Extra Grade and 5.0 for Standard Grade
Protein content ratio in nonfat milk solids, %, not less than34.0
Solubility index, sm3 of primary sludge, not more than0.1 for Extra Grade and

0.2 for Standard Grade

Milk purity group, not lower thanI
Acidity, °Τ, not more than15-17 for Extra Grade and

15-19 for Standard Grade

Quantity of aerobic mesophilic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than1×104 for Extra Grade

5×104 for Standard Grade

Coliform Bacteria in 0.1gr of productNot admissible
Salmonella in 25gr of productNot admissible
Listeria monocytogenes bacteria in 25gr of productNot admissible
Staphylococcus aureus in 1.0gr of productNot admissible
Shelf life and storage24 months  at temperature from 0 to +20°С and relative air humidity up to 85%