Milk powder

Whole milk powder

STB 1858-2009


Indicator Standard
Fat content, % 25.0/26,0
Moisture content, %, not more than 4.0
Protein, %  min 24.0
Solubility index, sm3 of primary sludge, not more than 0.2
Milk purity group, not lower than I
Acidity, °Τ, max. 15-19
Quantity of aerobic mesophilic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than 1×104 for Extra Grade and 5×104 for Standard Grade
Coliform Bacteria in 0.1gr of product Not admissible
Salmonella in 25gr of product Not admissible
Listeria monocytogenes bacteria in 25gr of product Not admissible
Staphylococcus aureus in 1.0gr of product Not admissible
Shelf life and storage 24 months  at temperature from 0 to +20°С and relative air humidity up to 85%