| Indicator | Standard |
| Fat content, % | 25.0/26,0 |
| Moisture content, %, not more than | 4.0 |
| Protein, % | min 24.0 |
| Solubility index, sm3 of primary sludge, not more than | 0.2 |
| Milk purity group, not lower than | I |
| Acidity, °Τ, max. | 15-19 |
| Quantity of aerobic mesophilic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than | 1×104 for Extra Grade and 5×104 for Standard Grade |
| Coliform Bacteria in 0.1gr of product | Not admissible |
| Salmonella in 25gr of product | Not admissible |
| Listeria monocytogenes bacteria in 25gr of product | Not admissible |
| Staphylococcus aureus in 1.0gr of product | Not admissible |
| Shelf life and storage | 24 months at temperature from 0 to +20°С and relative air humidity up to 85% |
