| Indicator | Standard |
| Fat content, %, not more than | 1.5 |
| Moisture content, %, not more than | 4.0 for Extra Grade and 5.0 for Standard Grade |
| Protein content ratio in nonfat milk solids, %, not less than | 34.0 |
| Solubility index, sm3 of primary sludge, not more than | 0.1 for Extra Grade and 0.2 for Standard Grade |
| Milk purity group, not lower than | I |
| Acidity, °Τ, not more than | 15-17 for Extra Grade and 15-19 for Standard Grade |
| Quantity of aerobic mesophilic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than | 1×104 for Extra Grade 5×104 for Standard Grade |
| Coliform Bacteria in 0.1gr of product | Not admissible |
| Salmonella in 25gr of product | Not admissible |
| Listeria monocytogenes bacteria in 25gr of product | Not admissible |
| Staphylococcus aureus in 1.0gr of product | Not admissible |
| Shelf life and storage | 24 months at temperature from 0 to +20°С and relative air humidity up to 85% |
